Preparation time
1h 20min
Total time
1h 20min
Portion
30
slice(s)
Level
easy
Ingredients
NZ Lolly Log Cake
- 250 grams malt biscuits
- 120 grams Butter
- 200 grams sweetened condensed milk
- 180 grams marshmallows
- 100 grams dessicated coconut
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Combine the butter & sweetened condensed milk into the "Closed lid" . Set for 3 minutes, 50°C, speed 4.
Add the biscuit & marshmallows on "Counter-clockwise operation" speed 4 for 20 seconds.
Tip
You could use a round wine or super wine biscuit instead of malt. Mini marshmallows would save having to halve the bigger size marshmallows.
Instead of rolling in coconut could try crushed nuts.
Thermomix Model
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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