Ingredients
Mousse
- 80 grams dark chocolate
- Zest of 2 oranges
- 1 teaspoon coconut oil
- 20 grams pitted dates
- 20 grams Maple syrup
- 15 grams Coconut sugar, (or honey or agave)
- 1 banana
- 1 Avacado
- 1 tablespoon cocoa powder
- 1 pinch salt, large
- 2 tablespoon Greek yogurt
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
mill sugar and dates 10 seconds speed 9 then place aside.
Add chocolate to TM bowl and grate 5 seconds on speed 8
place butterfly in bowl then add zest (reserving some for garnish) and melt chocolate for 5 minutes 50 degrees speed 1
once melted add oil,sugar, dates, maple syrup, banana, avacado, cocoa, greek yogurt and salt and mix for 1 minute speed 4 stopping intermittedly to scrape down bowl until a smooth consistency.
chill in fridge for at least a couple of hours till firm then serve garnished with remaining zest.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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