Ingredients
spicy syrup
- 500 grams water
- 40 grams honey
- 1 tablespoon maply syrup
- 1 tablespoon Coconut sugar
- 1 star anise
- 1/2 teaspoon vanilla concentrate
- 1/2 teaspoon ground cardamon or one pod bruised
- 1 teaspoon cinnamon or 1 quill
- Zest of 2 oranges
- a small pinch saffron (optional)
caramalized orange
- 2 oranges segmented
- 1 tablespoon coconut oil
greek yogurt to serve
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all syrup ingredients into TM bowl and set 35 minutes speed 2 on varoma and reduce down to a thick syrup.
Once finished place aside in a jug and remove star anise
in a large fry pan bring up to highest heat and add the coconut oil and then add orange segments and fry till caramalized- a few minutes
serve orange with a dollop of Thermomix greek yougurt and pour the syrup over the top.
Enjoy!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So refreshing - lovely light fruity caramel