Ingredients
- zest of 1 lime
- 60gr raw sugar
- 250gr Pineapple
- 2 whole limes
- 200gr Honey Dew melon
- 100gr tin coconut milk
- 60ml Midori, optional
- 850gr-1kg ice
- 1 egg white, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill the zest of lime and sugar for 20 secs sp9.
Scrap down sides then Add all fruit and blend for 20sec sp6.
Add coconut milk, Midori and Ice and blend for 1min Sp 9.
Pine Lime Splice Sorbet
Tip
I have also frozen the coconut milk into an Ice cube tray and added it as normal when you add the Ice. This works well in Summer as it doesn't melt as fast.
By just adding the coconut milk straight from the tin gives more of a slushy or frozen cocktail consistence. It's your choice both are the same flavour....Yummo. Enjoy. X
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Comments
Thanks for the tip will try unfrozen coconut milk first
Yum! Worked perfectly and was so delicious. I froze the leftovers then blended them the next night for a lovely granita.
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