Ingredients
Base
- 150 g raw almonds
- 65 g raw cashews
- 100 g medjool dates, (or 6 dates)
- 1 tsp Vanilla Bean Paste
Caramel
- 120 g tahini
- 130-150 g honey, (depending on taste)
- 50 g coconut oil
- 1 tsp Vanilla Bean Paste
- 1 pinch himalayan sea salt
Chocolate
- 3 tbsp cacao powder
- 3-4 tbsp Maple syrup
- 100 g coconut oil, (or 1/2 cup)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Base
Place all ingredients in the bowl and set on closed lid position. Blitz on turbo until it resembles a crumb mixture. Mixture needs to be sticky and hold together well. If not, add another date and repeat the process. Press the mixture into a tin lined with baking paper.
Caramel
Place all ingredients in a clean mixing bowl and mix on speed 4 for 10 seconds. Scrape down the sides and repeat if necessary. Pour the mixture over the base and place in the freezer.
Chocolate
There are 2 ways you can do this. Firstly place all ingredients in a clean mixing bowl and mix together on speed 4 for 10 seconds. Or if you're like me and can't be bothered washing the bowl again just put all the ingredients into a small to medium sized bowl and mix together well with a spoon. Once mixed together poor the chocolate over the caramel layer and return to the freezer.
Once set cut into slices and enjoy! I put these in a container and leave in the fridge or freezer. It starts to melt and becomes quite messy if you don't!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This caramel slice is amazing! I've made it many times now and everyone always comments on how great it is
thank you for a great recipe!
This recipe is amazing! I didn't have enough almonds so used wlnut and more cashews. Only mix your caramel once, mine split when I mixed it then second time! Apart from that, highly recommended!
Love this recipe, although the base didnt stick together
This was so easy to make and absolutely delicious!! Thankyou for a great recipe!
So far the best raw caramel slice I have tried, and I have made about 4 different versions in the last few months. YUM.
Love this recipe & so does everyone that I have made it for. Just about to start making this again for the 3rd time
This recipe was recommended to me by a friend. I love it and everyone that I have made it for loves it too! Yummo