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Preparation time
10min
Total time
40min
Portion
12 portion(s)
Level
medium
  • TM 5
published: 2015/01/19
changed: 2015/01/19

Ingredients

Red Velvet Cupcake Batter

  • 110 g Butter, softened
  • 310 g caster sugar
  • 2 eggs
  • 290 g self-raising flour
  • 1 teaspoon vanilla essence
  • 20 g cocoa
  • 230 g buttermilk
  • 2 tablespoons Red food colouring

Mascarpone Icing

  • 250 g Mascarpone cheese
  • 240 g cream
  • 1/2 teaspoon vanilla essence
  • 100 g sugar

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  • Butterfly
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Recipe's preparation

    Red Velvet Cupcake Batter
  1. 1. Insert the Butterfly whisk. Beat the caster sugar, butter and vanilla essence together, 30sec/speed 4.

    2. Preheat the oven to 180 degrees (160 fan forced).

    3. Add the eggs, one at a time, beating well after each one.

    4. In a separate bowl, combine the buttermilk and red food colouring.

    5. Add self-raising flour, cocoa, buttermilk and red colouring for 30sec/speed 4 or until combined. 

    6. Place patty pans into the tray and divide the batter.

    7. Bake for 25-30 minutes. You can check if the cupcakes are cooked by placing a sewer into the middle of them and if the sewer comes out clean they're cooked. Leave the cupcakes for 15mins or until completely cool.

     

  2. Mascarpone Icing
  3. 1. Beat together Mascarpone cheese and cream 30sec/speed 4.

    2. Add Vanilla essence and sugar 30sec/speed 3.

    3. Spread/Pipe onto the cooled cupcakes and decorate.

Tip

After beating ingredients together, scrap down the sides of the bowl.

 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Red Velvet Cupcakes with Mascarpone Icing

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