Ingredients
Sorbet
- 1 litre Milk, frozen into ice cubes
- 1/2 orange, zest only, no pith
- 1 orange, juice only
- 160 grams sugar
- 1 apple, cut into quarters, core removed, unpeeled
- 500 grams rhubarb, trimmed, cut into pieces
- 1 eggwhite
- 1 banana, roughly chopped
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1.Place Orange zest into mixing bowl and grate 10sec/speed 9
Scrape down sides of bowl with spatula
2. Add Orange juice, 60gr sugar, apple and rhubard and cook 10-12min/100deg/
"Counter-clockwise operation" speed 1. 3. Puree 1min/speed 9, slowly increaseing to speed 9. Cool to room temp.
4.Weigh in 100gr sugar. Mill 10sec/speed 10
5. Weigh in 300gr rhubard, 1 banana and egg white. Chop 6sec/speed 6
6.Place frozen milk into mixing bowl and crush 1min30sec/speed 9
Sorbet
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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