Preparation time
5min
Total time
33min
Portion
30
portion(s)
Level
easy
- TM 31
published: 2016/10/10
changed: 2017/11/02
Ingredients
- 125 grams Butter, Chopped
- 1 can condensed milk
- 250 grams brown sugar
- 25 grams glucose syrup
- 60 grams golden syrup
- 200 grams white chocolate melts
- 1 teaspoon salt, I use pink himalayan
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- If making your own Condensed Milk, make and leave in the bowl then continue to next step.
- Place Butter, Brown Sugar, Condensed Milk, Glucose Syrup and Golden Syrup into the TM bowl
- Cook for 8 Minutes, Speed 3.5, 100 Degrees
- Scrape down sides of bowl, then cook for a further 20 minutes, Speed 3.5, 100 Degrees
- Add White Chocolate Melts. Stip through for 10 seconds. Speed 3.
- Pour into a lined slice tray. Be careful, this mixture is HOT.
- Sprinkle salt on top of hot mixture and place into refridgerator to set for at least 3 hours.
- Cut into squares, you might want to keep these peices small as it is very sweet.
Tip
This keeps for up to a week in the fridge.
Travels well
Tastes like a jersey caramel
Omit salt if preferred
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Delicious, soft and chewy. Was a crowd favourite!!
Delicious and sets perfectly. Just the right consistency , chewy and soft.
Great recipe. ALL my family absolutely love it. Have to hide it in the fridge! Wouldn't change anything. THANKYOU.
My eight year old daughter made this for my fudge-loving husband today. WOW! This is at least as good as the expensive fudge my hubby treats us to from the market stalls. Thank you so much for sharing! It will be a wonderful recipe to make as a gift - and so easy that my eight year old made it all on her own.
Easy and delicious very popular with all that try it. Maybe a little too addictive bit dangerous having it in the house
I made this and shared with work colleagues who absolutely loved it easy to make too
Thank you for your comment. It's definitely a favorite in our house too.
Thank you for the comment. It's definitely a favorite in our house.
Made this fudge after tasting it at a friends house. OMG, worlds best fudge! Very sweet but the salt balances it. Only put 3/4ths a teaspoon on. A definate favourite with my 13 year old daughters friends!
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