Desserts & sweets

thumbnail image 1
thumbnail image 1
Preparation time
6min
Total time
20min
Portion
4 portion(s)
Level
easy
  • TM 5
published: 2015/02/10
changed: 2015/02/21
Create a variant

Ingredients

Cake Mixture

  • 85 grams dark chocolate, 70%
  • 85 grams Unsalted Butter - cubed
  • 40 grams plain flour
  • 100 grams icing sugar
  • 2 Eggs, Large
  • 1 egg yolk
  • 1.5 teaspoons Pure Vanilla Extract
  • 8 Caramel Sweets, Soft caramel sweets
  • sea salt, pinch
Add to shopping list

Accessories you need

  • Butterfly
    Butterfly buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Method

  1. 1.  Preheat oven to 220 degrees Celsius

    2.  Add chocolate and butter to bowl.  Melt 3 mins, 50 degrees, Sp 3

    3.  Scrape down sides of bowl with spatula

    3.  Add flour and sugar to bowl.  Mix 20 secs, Sp 5

    4.  Insert butterfly whisk 

    5.  Add eggs, egg yolk and vanilla.  Whisk 2 mins, Sp 4

    6.  Half fill 4 x small greased ramekins with mixture

    7.  Add two caramels to each ramekin.  Sprinkle each ramekin with a pinch of sea salt (to desired taste)

    8.  Fill ramekins with remaining mixture

    9.  Bake 12-14 minutes.  Remove from oven

    10. Cool cakes for 2 minutes.  Run knife around cakes to help release

    11. Invert the cakes onto individual plates.  Serve warm with vanilla ice cream or cream

Tip

Ramekins should hold approximately 150mL liquid.  If using larger ramekins, baking time may need to be increased accordingly

For ease - serve in ramekin dusted with icing sugar

Can substitute the caramels with other soft sweets that would melt.  Mars Bar pieces or similar

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Autumn Mother's Day Valentine’s Day Winter Baking Birthday Everyday Party Easy Quick Cake Dessert

Print recipe

Salted Caramel Lava Cakes by Grandbaby-Cakes.com
Print:
Print recipe

Comments

Are you sure to delete this comment ?
Cancel Confirm

Other users also liked

Show me similar recipes by: