- TM 5
Ingredients
Stuffing
- 2 slices bread, (I used Dark Rye Loaf)
- 6 pieces shortcut bacon, Diced roughly (2cm)
- 2 tbsp Pesto, (I used Kale & Watercress Pesto)
- 100 grams Fetta, Cubed
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Fry Bacon in a pan until browned
2. Add Bread into the bowl
3. Mix 5 seconds/Speed 8 - check consistency. Repeat this step if you would like finer breadcrumbs.
4. Add all remaining ingredients and mix. 5 seconds/Speed 4
Stuffing
Tip
This stuffing could be used in meat dishes, I used mine to stuff hollowed out Butterkin's.
I used Kale & Watercress Pesto for my stuffing. You could use any pesto you like.
See my recipe for an adaptation of Donna Hay's Kale & Watercress Pesto.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments