Ingredients
Batter
- 320 g Self Raising Flour
- 10 g cocoa
- 200 g caster sugar
- 6 fresh dates or 200g dried dates, deseeded and halved
- 2 tsp vanilla extract
- 220 g milk (or water for dairy free version)
- 2 eggs
- 150 g Butter, cubed (can use dairy free version)
Sauce
- 200 g firmly packed brown sugar
- 15 g cocoa
- 200 g Boiling water
- 2 tbsp espresso coffee powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180deg C.
2. Coarsely chop dates.
3. Add flour, cocoa, and caster sugar - mix for 20 seconds on Speed 6.
4. Add vanilla, milk (or water), egg and butter together in a jug. Mix on speed 8 for 30-40 seconds until light and fluffy.
5. Pour into Pyrex dish. Make sure you select a dish that is large enough that the batter will only fill up halfway up the sides.
6. Make sauce: Use Thermomix (without having to wash it out) and combine the brown sugar and cocoa. Add boiling water and espresso coffee and mix on 4 at 100deg C for about 2-3 minutes until all sugar and coffee has been dissolved.
7. Pour over the batter carefully using the back of a metal spoon.
8. Bake for 40 to 45 minutes or until a skewer inserted halfway into the pudding comes out clean and sauce bubbles around the edges.
Serve with cream or vanilla ice cream.
Batter
Sauce
Tip
I am always looking for non-dairy desserts and this one is perfect. I just substitute water for the milk and use non-dairy butter.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The pudding was light, fluffy and delicious, the only problem was that the sauce disappeared... I also chopped my dates for 10 seconds on speed 6 at the beginning of recipe.
Melinda Hutchison | Customer I
Yummo.... made these in 10 individual ramekins and cooked for about 35 mintues and it worked fine. Put a scoop of vanilla icecream on top of each. Next time I would probably stretch it to 12 ramkeins as they were fairly full and had to just balance the icecream on top. Thanks for sharing you recipe.
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