Ingredients
- 395 g sweetened condensed milk
- 200 g sugar
- 40 g glucose syrup
- 125 g Butter, chopped
- 2 teaspoons cinnamon
- 2 cardamom pods, bruised
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 180 g white chocolate, broken into small pieces
- dry roasted almonds, to top
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill the chocolate- speed 9, 10sec. Set aside
Mill the sugar- speed 9, 10 secs
Add condensed milk, butter, liquid glucose, cinnamon, cardamom pods, ginger & nutmeg.
Cook 8 mins, 100deg,
speed 11/2Using tongs, remove cardamom pods.
Cook 17 mins, varoma temp, speed 3.
Add milled chocolate.
Mix 30 sec, speed 3
Greese & line a tray (approx 25x15).
Pour fudge into tray.
Press almonds carefully into the fudge.
Set in fridge.
Once set, cut into equal size portions & serve.
speed 11/2Tip
Take care when pressing on almonds, as the fudge will be very hot.
Store fudge in an airtight container for up to 2 weeks in the fridge.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Lovely fudge, made 3 batches for Xmas gifts. Will definely be on my favourite fudge rotation.
This was amazing! It was like eating a chai latte! I made it as Christmas gifts for work mates and they all loved it...even the non-chai drinkers! Winner!! Thanks for sharing.
Great recipe...loved this and so easy to make.
OMG!! Yumlicious!! Perfect sweet treat with a chai tea or coffee for morning tea. Thumbs up from Hubby too!! THanks so much for sharing Brooke x
Very yummy.
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