Ingredients
Chocolate Flake Cheesecake
- 250 grams Arnotts Choc Ripple Biscuits
- 40 grams Butter, cubed
- 500 grams cream cheese
- 60 grams sugar
- 3 eggs
- 1 teaspoon vanilla extract
- chocolate sauce
- 1 Flake chocolate bar
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
For the base:
Place the biscuits and butter into the TM bowl and blitz 15 seconds, speed 8, or until it has formed a crumb mixture. Then press the crumb mixture into the bottom of a greased and lined springform pan (I use an 18cm pan). Press down firmly with your fingers or use the MC, so it’s nice and smooth.
Wash and dry TM bowl.
For the filling:
Place cream cheese, sugar, eggs and vanilla into TM bowl and mix for 1 minute, speed 6. Scrape down sides of bowl and mix again for 1 minute, speed 6.
Pour mixture into pan over the biscuit base.
Prepare the varoma dish by placing egg rings or chopsticks for the pan to sit on while steaming, to make sure that the pan is not blocking all the holes and will allow steam to come through. Put 1 litre water into TM bowl, place the cheesecake in the varoma, then set lid and varoma into position.
Steam the cheesecake for 60 minutes, Varoma, speed 3. Chill in fridge until completely set.
Top with chocolate sauce and crumbled up Flake chocolate.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
love a good cheesecake, thanks for sharing. Can't wait to try out.
This is the only way I make cheesecake, it works out perfect every time and so easy !! I put a little lemon zest, nutmeg and cinnamon in the filling as well and decorate it with sliced strawberries on top . Thanks for sharing
Fantastic - thanks AaronMcgrath! I can't wait to hear what you think
Thanks for that - much appreciated! Looking forward to giving it a go!
Aaron
Hi AaronMcgrath,
I have two springform pans - an 18cm and 20cm. The springform should fit with the Varoma lid on. If it's just right it should sit just above the bottom of the tray. If a little smaller, I suggest sitting it on a couple of chopsticks to allow steam to circulate.
Looks great! What size springform pan did you use?
Aaron
ooops Laura!! I have fixed it up now
This looks great but it is missing the instructions on making the filling of the cheese cake.