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thumbnail image 1
Preparation time
2min
Total time
2min
Portion
12 piece(s)
Level
easy

Ingredients

  • 150 g sugar
  • 150 g Butter
  • 4 eggs
  • 1 tsp baking powder
  • 2 tsp vanilla essence
  • 160 gSR flour
  • Raspberry jam to taste

Accessories you need

  • Varoma
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Place
    sugar into TM bowl and mill for 10
    seconds
    on speed 10.



    Add
    butter and mix for 10 seconds on speed 6.



    Add
    remaining ingredients except jam and blend for 15 seconds on speed 5.



    Dollop
    some raspberry jam into the base of each of 12 silicone cup cake moulds. Divide
    batter between moulds on top of jam, place into Varoma dish and tray.



    Pour
    1Litre of water into TM bowl, set Varoma into position and steam for 25 minutes at Varoma temperature on speed
    2
    .



    Turn
    out onto plate to serve and add whipped cream, ice cream or custard.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31
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Steamed Jam Puddings

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Comments

  • 23. June 2023 - 20:11
    5.0

    Delicious! I made with white wings gluten free flour and it turned out perfectly. I used 8 dariole moulds.

  • 14. January 2022 - 23:40

    So quick, easy & delicious Smile

  • 28. April 2020 - 20:54
    5.0

    These were a huge hit. Did half with jam and half with golden syrup and served with cream. We all loved them. Thank you 😊

  • 31. May 2018 - 17:00

    Really nice and just like my Mother made when I was a child.
    thanks

  • 1. March 2018 - 08:13
    5.0

    Yum yum! Easy and a hit with everyone in the family. I used different jams but will try golden syrup as wekk

  • 27. February 2018 - 10:40
    5.0

    These are perfect


    I added a mix of stewed apples and jam and were yummie

  • 23. February 2018 - 11:59
    5.0

    So quick, easy & delicious. I should have put more jam in, but there will definetly be a next time for me to rectify that small error!! Yum.

  • 3. January 2018 - 21:10
    5.0

    This was a quick easy recipe for a spontaneous dessert. I halved the recipe as there were 6 of us and added a drop of milk as looked a little thick. I used a 6 silicone muffin tray which fit perfect in the Verona dish. Dessert turned out perfect and was enjoyed by all. Next time we’ll try nutella or golden syrup. Thanks!

  • 24. August 2017 - 21:50
    5.0

    absolutely perfect instructions, just delicious puddings!

  • 19. July 2016 - 21:31
    5.0

    So soft 

    i added a teaspoon of Nutella next to the jam

    so yum

    Would be nice with marmalade or apricot jam. I'm going to try marmalade and Nutella next

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