Ingredients
Sticky Black Sesame Treats
- 200g raw sugar
- 140g black glutinous rice flour*
- 270g coconut milk
- pinch of salt
- 50g slivered almonds
- 1/4 teaspoon almond essence
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add sugar to TM bowl and grind for 5 seconds on speed 7.
Add flour, coconut milk and salt and mix for 15 seconds on speed 5 until smooth.
Cook for 2 1/2 minutes, 100 degrees on speed 1.
Add butter and continue to cook for a further 2 1/2 minutes, 100 degrees at speed 1.
Add almonds and essence and cook for 15 minutes at 100 degrees on speed
"Gentle stir setting" . Mixture should at this stage be thick and gluggy.Pour mixture onto a sheet of baking paper and smooth over with spatula to about a 1-2cm thickness.
Place another sheet of baking paper over the top and smooth over with your hands. Allow to cook for around an hour.
Scoop teaspoons of mixture and roll with your hands into little balls. Then roll the balls into sesame seeds.
Sticky Black Sesame Treats
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Kooka, this isnt my recipe, but I milled the rice myself, snd guessed 1tbsp butter. They worked out, and are super yummy. I used boack sesame seeds to coat.
Hi Rachel. these look interesting, how much butter is it? and do you think you could make the flour yourself from the rice?
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