Ingredients
- 500 graw almonds
- 350 g raw sugar
- 2 tsp baking powder
- 1/4 tsp almond, essence (optional)
- 4 large egg whites, lightly whisked until foamy
- 1 cup icing sugar
- glace cherries to decorate
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven to 170C. Line baking trays with baking paper.
Add almonds to TM bowl and mill 10 sec/speed 8. Set aside.
Add sugar to TM bowl and mill10 sec/speed 9.
Add ground almonds, baking powder and almond essence (if using) to bowl and mix 30 sec/speed 4.
Using your spatula, gradually add egg whites while mixing on speed 4 until mixture comes together.
Roll tablespoons of the dough into balls and then roll in icing sugar to coat. Arrange biscuits onto prepared trays, press half a cherry into the centre of each biscuit and bake in oven for 30 minutes or until lightly coloured.
Allow to cool for 5 minutes on tray before transferring to a wire rack to cool. Store in an airtight container.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These look so pretty! YUM
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