Ingredients
- 2 cans coconut milk
- 100 g Brown Rice Syrup
- 2 tbsp arrowroot powder
- 1 tbsp vodka
- 25 g cacao powder, Or more to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients except vodka to the bowl. Heat 4mins/60degrees/speed 3
Add vodka to mixture, blend 3sec/speed 4. Poor mixture into a freezable container, and freeze overnight.
In the morning, cut ice-cream into cubes, add to bowl and blend 10sec/speed 9 or until smooth.
Rinse out and dry your ice-cream container. Pour in mixture, and refreeze. When ready, serve with your favourite toppings.
Tip
Substitutions - can use coconute cream, honey or cornflower if needed.
visit www.balancingglassjars.com for more info
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I had to use up some coconut milk so gve this a try. It's fantastic. Creamy and chocolatey - and im not a vegan or even a vegetarian! Will be making this one again.
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