Violet Crumble Cheesecake by mixingwithtim. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets

Preparation time

30h 0min

Total time

33h 0min

Portion

8 slice(s)

Level

easy

TM 6
TM 5

by mixingwithtim

published: 2020/12/24

changed: 2020/12/24

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Ingredients

Violet Crumble Cheese Cake

150 grams biscuit of choice, I use Chocolate Ripple
80 grams Butter
2 tsp vanilla sugar
500 grams cream cheese, cut into pieces
110 grams caster sugar
60 grams hot water, 1/4 cup
3 tsp Gelatine powder
300 grams cream, whipped
150 grams Violet Crumble, Broken into pieces

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Recipe's preparation

Base Layer

Line 20cm springform pan with baking paper

Add buter to bowl and melt; 2 min | 65° | Sp 2

Add biscuits and vanilla sugar. Blitz; 5 sec | Sp 7
Scrape down sides and blitz again; 10 secs | Sp 7

Pour biscuit base into tin and spread evenly with the back of a spoon until smooth.
Place into fridge to chill.

If you want biscuit base to go up the sides of the tin, you will need to double the recipe.

Filling

In a cup/bowl, place on lid and weigh in hot water. Add Gelatine and stir until disolved. Put aside to cool

Insert Butterfly to bowl, add cream and whip; 1 min | Sp 3.5 once whipped, place in a bowl a put aside.

Without rinsing bowl, add Cream Cheese and beat; 15 secs | Sp 5.
scrape down bowl.

Add Caster Sugar and beat; 15 secs | Sp 5. you may need to repeat this step until sugar is incorporated.

Remove MC and set TM; 15 secs | Sp 4. Pour Gelatine in through hole. Scrape sides down.

Add Whipped Cream and Violet Crumble and mix;

1 min | Sp 3

Pour Filling over chilled base. Place into the fridge for a minimum 3 hours or overnight to set.

Decoration

Once cheesecake is set, decorate with home made honeycomb (from Cookidoo for TM6), extra Violet Crumble pieces and for a truely decadent Cheesecake add a layer of chocolate ganache first.

Tip

Make your own honeycomb using Cookidoo Recipe for TM7

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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