Ingredients
Pastry
- 40 g raw sugar
- 250 g plain flour
- pinch salt
- 180 g unsalted butter
- 1 egg yolk
- 2 tbsp iced water
Filling
- 150 g walnuts
- 150 g raw sugar
- 2 eggs
Caramel Sauce
- 40 g unsalted butter
- 160 g brown sugar
- 2 tsp vanilla extract
- 200 g Pouring Cream
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 180
Grease a 23cm fluted flan or pie tin with butter
Add sugar to the bowl and mill 30secs / sp9
Add flour, butter and salt and mix for 5 secs / sp 6 or until the mixture resembles fine breadcrumbs
Add the egg yolk and water. Set dial to closed lid position and mix for 20 secs / interval speed. The dough will be soft and sticky. Wrap in a thermomat and place in the feezer for 15 minutes while you get the next step ready
Place walnuts in a clean bowl and chop 1 sec / sp 5. Set aside
Place sugar in the bowl and mill 5 secs / sp 9.
Insert butterfly,
Add eggs and mix 1 min /sp 4
Remove butterfly
Add walnuts and mix 5-10 secs / sp 1
Roll out 2/3 of the pastry on a lighty floured surface to a size that will cover the flan/pie dish , lift and place in the flan dish. Trim the edges
Pour in the walnut mix.
Roll out the remaining 1/3 of the pastry and place on top of the pie shell and filling and seal the edges so the walnut filling is covered.
cut a few steam holes (just pierce the top with a knife a few times)
Place in the preheated oven and cook 25 min until golden brown. Allow to cool
Place all ingredients in the bowl and cook for 5 mins / 80 C / sp 4
Pour hot over the pie
Serve the pie with the caramel sauce some fruit salad and a dollop of greek yoghurt. Enjoy
Pastry
Filling
Putting it together
Caramel Sauce
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummy,
easy to follow and make
Are you sure to delete this comment ?