4.0 (5)
thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
30min
Portion
1 jar(s)
Level
easy

Ingredients

  • 3 --- lemons, large
  • 200 grams caster sugar
  • 60 grams unsalted butter
  • 4 --- Extra large eggs

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Using a grater or zester, remove the zest from the lemons and place into TM bowl.

    Juice the lemons into the TM bowl ensuring no pips land in bowl

    Add eggs and sugar and combine, 5 seconds, speed 3.

    Finally add butter and set time 25 minutes, 70 degrees, gentle stir.

    Curd must be heated to 70c to kill bacteria but allowing it to come to a simmer (or increasing the temperature) will cause curdling so do not increase temperature. 

    Once heat time has completed, strain through a sieve into a sterilized jar and store in fridge.

    Curd will be runny when hot but will firm up when cooled.

     

Tip

for more zing add additional lemon zest and juice and 1 additional egg but don't add extra sugar

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Whole Egg Lemon Curd

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