- TM 31
Ingredients
dough
- 1 tablespoon dried yeast
- 280 grams water
- 450 grams plain flour
- 20 gram olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
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I'm cooking this todayRecipe's preparation
Place yeast and water in TM bowl. Time 2 minutes, 37 degrees, speed 1.
Add remaining ingredients and combine 5 seconds, speed 3.
Set TM to locked lid and knead
"Dough mode" dough for 2 minutes. Remove dough from TM bowl and place in a large bowl that has been lightly oiled and cover bowl with plastic wrap. Allow to prove and double in size in a warm place for about 30 minutes.
knock down dough by prodding it with you fingers and then divide dough into 10 portions.
Roll each portion into a ball and using a rolling pin and on a lightly floured surface roll into flat rounds approximately 2mm thick
Heat a small frying pan, add a small amount of oil and when hot, cook pita on each side until golden. Serve immediately.
Tip
Dough can be easily frozen after it has proved and then defrosted when ready for use.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
great recipe
Great recipe paired with hommus for school lunches. I've made this several times and its now one of my saved items . They are soft and fluffy.
Light and fluffy. Just what I was looking for. 😋
A good pita recipe. Worked out great, tasted good.
These were absolutely sensational. So easy to work with. I made Mexican wraps and tried without being toasted and toasted and both amazing . My best find on the RC yet
Love these pita breads, quick, easy and delicious. Also made up the dough and used as pizza bases which worked really well.
Lovely and soft. Easy to make. Did not change a thing. Filled them with spicy chicken, lettuce, tomato and sweet chilli mayo. Delicious
Soft and light when cooked. Far better than store bought. Need to make a double quantity, everyone loved them and easy to do.
Perfect! I only had the 7g sachet of yeast so adjusted the flour and water proportions accordingly (370g and 230g respectively). Make sure your pan is nice and hot to get the best result - not the heat you would make a pancake on!
Served with leftover roast lamb, diced tomatoes and cucumber, haloumi and a lemon, garlic and greek yoghurt sauce.
Does these wraps freeze well?
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