- TM 31
Ingredients
Dark Chocolate Ganache
- 1000 g dark chocolate, min 75% cocoa and ensure chocolate is roughly chopped or small buttons
- 500 g cream, single pouring cream or 35% thickened cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place cream in TM bowl. Set time 5 minutes, 90 degrees, speed 2.
Add chocolate to TM bowl. Set time 3 minutes, 90 degrees, speed 3. Repeat this step if required if chocolate is not completely melted.
Ganache should be completely smooth and silky.
Use immediately or store in a sealed container for 1 week.
Ganache can also be stored in a sealed container and frozen.
Tip
Dark chocolate ganache is a 1:2 measurement. To make a larger or smaller batch just ensure your chocolate measurement is double your cream measurement.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My go to method for ganache - works super well under rolled fondant
No its not your tablet as I have found it missing too on my laptop - so what is the speed please or do we assume its speed 2 as in step 1?
Is it just my tablet or is the mixing speed missing from step 2?
For what it's worth, I haven't had luck cooking with organic chocolate. It cracked when I was making flourless cakes. Bought the usual cooking chocolate and they turned out perfect.
I must be doing something wrong? I've just wasted $8 of organic chocolate trying to make ganache - it's split and unusable - I follwed the recipe to the letter?
Super easy and perfect. Thanks!
I halved this recipe and used a mixture of dark and milk chocolate, still worked great. It's very rich but I had it with berries and cream, yummo
Works perfectly!! I made milk chocolate ganache and also white. For white you need - 225mL cream & 700g white chocolate.