Desserts & sweets

thumbnail image 1
thumbnail image 1
Preparation time
7min
Total time
7min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2013/10/14
changed: 2013/10/14
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Ingredients

Zabalgione

  • 50 grams sugar
  • 5 --- egg yolks
  • 120 g Marsala
  • 60 g dry white wine
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Recipe's preparation

    Zabaglione

  1. Add the sugar to the TM bowl and blitz for 10 seconds on speed 10.

     

    Insert the butterfly. 

     

    Add the eggs and beat for 2 minutes, speed 4.

     

    Add the remaining ingredients and cook for 7 minutes, 80 degrees, Speed 4. 

Tip

I served the Zabalgione with Flourless Walnut and Coffee Cake. 

//www.recipecommunity.com.au/recipes/flourless-walnut-and-coffee-cake/52824

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Dessert

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Zabaglione
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