Ingredients
Cocktail Ingredients
- 250 grams strawberries
- 100 grams Cointreau or triple sec
- 100 grams Tequila
- 50 grams Strawberry Liquor (Optional)
- 1 Lemon (skin removed)
- 500 grams ice
- 750 grams Lemonade
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add strawberries, cointreau, tequila, strawberry liquor, lemon and ice to jug. Blend 30 secs/ speed 8.
2. Add lemonade. Blend 5 secs/ Speed 3
Serve immediately
Tip
This cocktail is extremely easy to prepare and is lovely and cool on a warm summers day.
We named it the Strawberry Christmas Miracle as the jug seemed to last forever 
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
It's a winner! Thank you!
This drink is amazing. Soooo nice and very easy to drink. I only made a half serve tonight and it made heaps. Thanks so much for the recipe. Will be making it again on Christmas Day.
Very yummy cocktai! We used a lime instead of lemon and it gave a nice zing