thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
35min
Portion
24 portion(s)
Level
easy

Ingredients

  • 160 grams Self Raising Flour
  • 1 egg
  • 100 grams Milk
  • 70 grams raw sugar
  • 70 grams oats
  • 1 Peeled Banana
  • 60 grams Butter
  • 1/4 tsp Bi Carb Soda
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp Nutmeg
  • Pinch salt

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Place all ingredients into Thermomix. Speed 7/ 20 Secs

    Pour into greased lamington pan and bake in moderate oven for 25-30 minutes until golden

    Sprinkle with Cinnamon and let cool in tin before cutting and serving.

Tip

This slice is perfect when friends pop around unexpected or to fill lunch boxes.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Banana Slice

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Comments

  • 26. December 2014 - 11:33

    Sorry to hear that this recipe was a little dry van der Ploeg. 

    We have an older oven so depending on your oven maybe a little less time in the oven.

    Nonetheless thanks for the feedback

    Cheers

     Jo - Independant Thermomix Consultant


    https://www.facebook.com/Thermosaver

  • 26. December 2014 - 11:31

    Thanks Shahenie for your feedback we love it too  tmrc_emoticons.)

     Jo - Independant Thermomix Consultant


    https://www.facebook.com/Thermosaver

  • 19. November 2014 - 16:32
    5.0

    I love this recipe! So delicious an moist. its always done in our kitchen when we have too many bananas. Love love love it. Thanks!  tmrc_emoticons.)

  • 29. October 2014 - 19:34
    2.0

    Nice flavour, but I found it a little dry. Might try it in a normal slice tin rather than lamington pan to see if there's any difference.

     

  • 19. October 2014 - 16:41

    Really delicious, and so quick and easy! 

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