Ingredients
Cheesecake Base
- 80 grams Butter
- 250 grams Plain chocolate biscuits
Cheesecake Filling
- 500 grams cream cheese
- 600 grams cream
- 375 grams condensed milk
- 10 grams gelatine
- 3 tablespoon cocoa powder
- 100 grams hot water
Topping
- cream
- Lindt Chocolates
- fruit
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1.
Lightly grease a 22cm springform cake tin
2.
Melt butter in TM bowl for speed 4/ 3 mins/ 50C
3.
Add chocolate biscuits and blend on speed 8/ 10 secs
4.
Press biscuits into the tin with the back of a tablespoon and place in fridge until required.
1. Place gelatine and cocoa in cup of hot water and mix well.
2. Place cream cheese, cream, condensed milk and add gelatine and cocoa mix into jug. Mix on speed 5/ 1 min
3. Scrape down the sides and mix for another 20 secs/ speed 5
4. Pour the filling into the base and refrigerate
5. Just prior to serving whip cream and add to top of cheesecake and decorate with fruit or lindt balls and or lollies.
Cheesecake Base
Cheesecake Filling
Tip
We decorated the pictured cheesecake for christmas, but you can decorate for any occassion.
My Mother in law has made this cheesecake for years prior to Thermomix and it is always creamy and delicous!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I did this, but the second time I tweeked it a bit.
i added 375 or the full tin of condensed milk
2 table spoons of gelatin
6 tablespoons of milo
and 125 mils of hot water
i also did step 2;
3 mins/60deg/sp2
turned our beautiful too.