Ingredients
Muffin Mix
- 1 --- Peel of Lemon, Peel with potato peeler
- 1 small piece fresh ginger, About a thumb size, peeled
- 200 g brown sugar
- 160 g Milk
- 180 g softened butter
- 2 teaspoon vanilla essence
- 3 eggs
- 300 g Self Raising Flour
Lemon Syrup Topping
- 2 Lemons juiced
- 100 grams brown sugar
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop ginger into cubes and add lemon peel.
"Closed lid" Blitz on turbo twice. Scrape down with spatula.2. Add sugar
"Closed lid" 1 min/ speed 6, scrape down bowl3. Insert butterfly. Add the rest of the ingredients
Mix
"Counter-clockwise operation" 2 mins/ speed 2Scrape down mix
"Counter-clockwise operation" 1 min/ speed 24. Spoon into prepared muffin tins. I prefer to use the muffin liners or the silicone patty cake liners
5. Cook for 20-25 mins 180C
1. Add juice and sugar
"Closed lid" just before pulling muffins out of oven. 4 mins/ 100C/ speed 12. Remove cooked muffins from oven but leave muffins in tin or liners.
3. With pastry brush, brush a generous amount of syrup over muffins.
4. Wait 5 mins and then remove from tin and let cool on wire rack.
Syrup will crystalise on top of muffin and become crunchy
Muffins
Lemon Syrup Topping
Tip
Preheat oven to 180C.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My husband loves these muffins. Beautiful warm with a little ice cream. Yummy!
Such a beautiful flavour!
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