Ingredients
Pesto
- 2 cloves garlic
- 30 grams cashews, unsalted
- 30 grams coriander
- 2 pieces lemon zest, no pith
- 25 grams oil, (Olive, Rice Bran or Peanut)
Coconut Rice
- 400 grams Coconut Milk or Cream, (1 can)
- 400 grams water
- 200 grams rice
Fish & Vegetables
- 4 portions Salmon Fillets or other fish
- 4 portions Vegetables, (eg beans, sugar snap peas, baby corn, carrot, courgette, asparagus, asian greens)
Dressing
- 1 tbsp soy sauce, (gluten free)
- 1 tbsp fish sauce
- 1 teaspoon Coriander Cashew Pesto, (reserved from Step 1)
- 1 tbsp lime juice
- 1 tablespoon brown sugar
- 1 Small Chilli, chopped, (optional)
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
1. With blades running on Sp 8, drop lemon zest into bowl. Stop when you no longer hear the zest hitting the sides of the bowl. 2. Add cashews and garlic to bowl. Press turbo briefly to partially chop. 3. Add Coriander, whizz 2-3 seconds, speed 7. 4. Add Oil, whizz 10 seconds, Reverse
"Counter-clockwise operation" speed 2 to combine. 5. Empty into small bowl and set aside. 6. Rinse TM bowl (you don't have to, but your rice may have a green tinge if you don't).1. Add Coconut Milk and Water to the bowl.
2. Insert simmering basket and weigh in rice into the basket.
3. Scrunch baking paper under running water. Line the base of the Varoma with it.
4. Pat dry salmon with paper towel (or pesto will not stick) and place it into the lined Varoma.
5. Reserve 1-2 teaspoons of pesto for the dressing and spread remaining pesto on the salmon portions.
6. Place Varoma on top of bowl and steam 16 minutes, on Varoma Temp, Sp 2 (if it bubbles over whilst cooking increase to speed 3).
7. While salmon and rice is cooking prepare the vegetables and place them onto the upper tray of the Varoma. Insert the vegetables into the varoma with there is about 2 minutes cooking time remaining. Nb If you are using vegetables which require longer cooking time (eg brocolli florets or thick pieces of carrot) add them sooner).
8. While vegetables are steaming prepare the Dressing.
1. Combine all ingredients in a small bowl and stir with a spoon.
2. Place rice, fish and vegetables onto a plate. Drizzle with a small amount of the dressing.
Pesto
Steaming
Dressing
Tip
Baking paper is also known as Parchment Paper.
For more delicious recipes please visit my blog @
www.kirrinskitchen.com
As featured on the Thermomix Recipe Vault
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Sep 2024 delicious! Only used 2 portions of salmon but ate the whole lot for dinner. Added chilli to pesto and sauce. Kept rice water to use in another recipe.
Delicious...espec loved th dressing. However my rice took waaaayyyy longer to cook. Next time I will cook that first then the salmon and vegetables. Lovely dish though
Absolutely beautifu!! Will be making again. I put the veg and salmon in at the same time. Turned out perfect
Nice, healthy meal.
Agree with some of the other comments. Next time I'll double the dressing. My fish also required about 6 mins more cooking time, but I did use snapper, not salmon.
Yum! We are big salmon eaters and this recipe was delicious, thank you. Next time I will double the dressing recipe as I wanted more through my rice. I cooked for 20 mins total, adding veggies at 15 mins, the salmon was well cooked so I will drop it back to 16 mins next time.
Absolutely delicious and very easy. I left the fish on the bench to warm up a little from the fridge. Once cooked I left it sitting in the varoma on top of the bowl for a few minutes as we weren't quite ready to eat. 16 minutes was perfect for us as we prefer our salmon pink on the inside.
Hi Glynis, thank you so much for the wonderful feedback! More of my recipes are at www.kirrinskitchen.com if you'd care to take a look. xx
Kirrin of www.kirrinskitchen.com
Absolutely fabulous!!! Will definitely be part of my "regular" meals. My favourite thermomix meal!!
Easy and tasty!
Cooked rice for about 9 mins before adding veg and salmon. I will cook salmon for about 14 mins next time and I prefer it rare. Thanks for sharing.
Thank you for this lovely recipe. Needed quite a lot more cooking for everything but that was no drama. Very yummy!