Ingredients
- 1 KG Mussels, Scrubbed and de-bearded
- 2 clove garlic
- 6 spring onions
- 100 grams white wine
- 150 grams cream
- 2 tablespoons dill, fresh
- 30 grams Butter
- black pepper, to taste
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
chop onions and garlic until fine, 5secs/speed 8, add butter, and cook 3 mins/sp 2/90 degrees, or until onion is translucent.
Add cream, wine, pepper to the onion mix, and cook 10 mins/sp 1/ 100 degrees.Place Varoma on lid, add mussels and steam over cooking sauce until mussels are opened. Discard any mussels that haven't opened. Place mussels in a serving bowl.
Add fresh dill to sauce and mix through, pour over mussels.
Serve with crusty bread and salad.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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