Perfect Fish / Prawn Tacos with Slaw

Main dishes - fish

Preparation time

10min

Total time

20min

Portion

4 portion(s)

Level

medium

TM 6
TM 5

by maddirose

published: 2021/09/12

changed: 2021/09/12

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Ingredients

Perfect Fish / Prawn Tacos

3 tbsp extra virgin olive oil
1 lime juice, freshly squeezed
2 tsp chilli powder
1 tsp paprika
1/2 tsp cayenne pepper
600 g cod fillet, or
250 g raw tiger prawns
1/2 tbsp vegetable oil
1 pinch pepper, ground
8 Corn tortillas, soft
1 avocado
1 lime, cut into wedges for serving
1 jar sour cream, for serving

Corn Slaw

250g mayonnaise
1 lime, freshly squeezed
2 tbsp fresh coriander
1 tbsp honey
500g cabbage, purple, or white
1 can sweet corn kernels, small
1 jalapeño chilli

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Recipe's preparation

Marinate Fish / Prawns
Place olive oil, lime juice, paprika, chilli powder, ground cimun and ground cayenne into mixing bowl, place the lid and measuring cup.
Mix 5 secs / speed 4.
Place in to a bowl.
Toss in the fish / prawns and toss until evenly coated, set aside and marinade for 15 mins.
Rinse and dry the mixing bowl.

To make the slaw
Place coriander in mixing bowl and chop 5 secs / speed 6.
Scrape down the bowl.
Add mayonnaise, lime juice, and honey into the mixing bowl.
Mix together 5 secs / speed 6.
Place cabbage and corn in a bowl, pour over the mixture.
Add salt, pepper and jalapeno and mix together with clean hands.
Rinse and dry mixing bowl.

Cooking the fish / prawns
Place vegetable oil in mixing bowl and add fish / prawns and marinade into mixing bowl.
Season with salt and pepper.
Cook 5-10mins / 100c /

Speed 1 (adjust time until fish/prawns opague)
Rest for 5 mins.

Assemble
Serve fish / prawns over soft tacos with slaw and sliced avacodo.
Squeeze over lime juice and garnish with sour cream.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Mexican