Preparation time
30min
Total time
1h 30min
Portion
6
person(s)
Level
medium
Ingredients
Banoffee Pie
- 250g Digestive biscuits, Broken into pieces
- 125g Butter
- 395g sweetened condensed milk
- 100g Butter
- 100g brown sugar
- 4 bananas
- 300mls whipping cream
- 100g milk chocolate
- 1 scoop flaked almonds
- 1 scoop flaked hazel nuts
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place biscuits into mixing bowl and crush 5 sec /speed 7. Place into separate bowl and set aside.
- place 125g butter into mixing bowl and melt 2 mins / 90c / speed 2
- Place crushed biscuits mixture back into mixing bowl and combine with butter 15 secs/ speed 2
- Place biscuit mixture into tart tin.
Firmly press the biscuit mixture down over the base of tin and sides with back of a spoon. - Place in fridge until required.
Wash mixing bowl and blade. - Insert Butterfly wisk in to mixing bowl
- add condensed Milk, sugar, and 100g butter and cook until caramel thickens 10-12 mins / veroma / speed 4
- Pour immediately over base and cover with plastic wrap and chill in fridge for 1hr
Wash bowl, whisk and blade. - Slice 2 bananas and evenly place on caramel.
Place chocolate pieces in mixing bowl and grate 10 secs /speed 9.
Place in a small bowl and set aside
Rinse mixing bowl and dry. - Place butterfly whick into mixing bowl.
Add the whipping cream.
Wisk 5-40 secs / speed3.5 until light and fluffy - Place whipped cream over bananas, and sprinkle with grated chocolate and flaked nuts.
Base
Filling
Topping
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Made this today. Approved by the husband (who had 2 servings!) and 2 out of 3 kids.
Only used 1 banana as it was huge. Recipe says 4 but method says 2. Just use your judgement
Also didn't use the flaked nuts because I didn't have any. Still tasted great. Everything else worked well!