Preparation time
10min
Total time
50min
Portion
4
person(s)
Level
medium
Ingredients
Tagliatelle with Saffron, prawn and Cream
- 1 pinch saffron threads
- 100 g parmesan
- 200 g white wine
- 20 g olive oil
- 1 garlic clove
- 300 g fresh mushrooms, mushrooms of choice sliced and quartered
- 15 prawn,tiger, raw
- 230 g double cream
- 1 pinch black pepper, freshly ground
- 3 sprigs parsley, chopped leaves
- 1200 g water
- 450 g tagliatelle pasta, dried
- 50 g plain flour
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
- Chop onion and garlic 3 secs / speed 5
- Add olive oil and saute 3 mins/120c/speed 1
- Add sliced /quatered mushrroms and saute 3mins/120c/
"Counter-clockwise operation" 1 - Add wine, soaked saffron, prawns and cook for 3mins/100c/"Counter-clockwise operation"
"Gentle stir setting" - Add flour, cook 3mins/100c/"Counter-clockwise operation" 2
- Add double cream and half the chopped parsley, pepper and simmer 3-4mins/100c/"Counter-clockwise operation" 1 (increase cooking time if prawns need further cooking)
- Transfer sauce and prawns to thermoserver to keep hot.
- Rinse mixing bowl
- Add water to mixing bowl and bring to boil 10-12mins/100c/speed 1
- Add salt and dried tagliatelle through hile in mixing bowl lid and cook - time on packet/100c/speed 1
- Drain cooked Taglietelle through simmering basket. Place cooked pasta in pasta bowl, add prawn and saffron sauce, combine and serve with left over parsley and grated parmasan cheese.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Other users also liked
Show me similar recipes by:
Comments
Are you sure to delete this comment ?