Sri Lanken Cashew and Coconut Curry Paste (clone of Passage to India)

Main dishes - others

Preparation time

15min

Total time

55min

Portion

1 bottle(s)

Level

medium

TM 6
TM 5

by maddirose

published: 2021/09/12

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Ingredients

Sri Lanken Cashew and Coconut Curry Paste (clone of Passage to India)

1 onion
2 cloves garlic
1 piece ginger, stem, thumb size
2 tomatoes, cut into quarters
1 tbsp sunflower oil
1 tbsp curry powder
1 tsp ground turmeric
1/2 tsp Ground Coriander
1/2 tsp garam masala
1 pinch dried chilli flakes
100 g dessicated coconut
2 tsp brown sugar
250 g cashew nuts, roasted and unsalted
200 g water
150 g Greek-style natural yoghurt
1 tsp tomato paste

Cooking with Chicken

500 g chicken breast, diced
2 tbsp extra virgin olive oil
150 g coconut milk
1 pinch salt
1 pinch pepper, ground

Cooking with prawns

250 g prawn, raw, king, peeled, head and tail removed
2 tbsp extra virgin olive oil
150 g coconut milk
1 pinch salt
1 pinch pepper, ground

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Recipe's preparation

Paste

1 Place cashews in mixing bowl, place lid and measuring cup on and mill 5-10 secs / speed 7. Set aside in a bowl.
2 Place onion, garlic, ginger, and tomatoes into mixing bowl, place lid and measuring chop 3 secs / speed 7, then scape down the bowl.
3 Add sunflower oil and sauté 3 mins / veroma / speed 1
4 Allow to cool for few minutes.
5 Add sugar and spices, and remaining ingredients
6 Simmer 5 mins / 90c / speed 1
7 Blend 15-30 secs / speed 8-10 graduated or blending mode on TM6
8 Place into sterilised jar, seal with lid and allow to cool.
9 Store in fridge if using within 2 days.
or
Allow to cool and then place in freezer bag and place in freezer.

Cooking with the paste in pan
Heat extra virgin olive oil in pan to a medium heat.
Add 500g of Chicken or 250g raw prawns.
Cook for 10mins for chicken and 5 mins for prawns.
Pour in paste and cook for a further 10 mins for chicken or 5 mins for prawns.
Add salt and pepper to season.
Add 150ml coconut milk 5 mins from end and simmer.

Cooking with paste in thermomix with Chicken
Add 2 Tbsp extra virgin olive oil, and knob of butter to mixing bowl.
Place diced chicken cook 3 mins / 100c /

speed 1.
Add Paste and cook for a further 10 mins / 100c /

speed 1.
Add salt and pepper.
Add 150ml Coconut milk and cook for a further 10mins / 100c /

speed 1
Serve with rice and naan.

Cooking with paste in thermomix with Prawns
Add 2 Tbsp extra virgin olive oil, and knob of butter to mixing bowl.
Place prawns cook 5 mins / 100c /

speed 1.
Add Paste and cook for a further 5 mins / 100c /

speed 1.
Add salt and pepper.
Add 150ml Coconut milk and cook for a further 10mins / 100c /

speed 1
Serve with rice and naans.

Tip

Can be stored in fridge for 2 days.
Can be fozen for 1 month.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Indian