Ingredients
- 415 grams canned red salmon, Drained
- 1 sweet potato, Peeled & cubed
- 1 onion, Peeled & cut in 1/2
- 1 heaped tablespoons sprigs of fresh dill
- 30 grams oil
- 4-6 cups of Bread crumbs, Make fresh from Toasted bread
- 2 eggs
- Oil for frying, I used Coconut oil
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Making Breadcrumbs
1. Toast some Bread. Allow to cool slightly.
2. Break bread into pieces, place into TM bowl, Turn dial to closed lid position
"Closed lid" . Press Turbo button a few times until bread crumbs have been made.Making the Patties.
1. Place the cubed Sweet Potato into the Simmering basket fill the TM bowl with 500 mls of water and Cook for 10 mins (Or until just cooked - not to soft) 100 degrees on speed 3. When cooked, allow to cool slightly. Empty TM bowl.
2. Add onion & dill to TM bowl. Chop on speed 4 for 3 seconds. Scrap down sides.
3. Add oil & saute. 2 mins, 100 degrees, on speed 1.
4. Add Salmon, sweet potato & 2 eggs. Mix for 10 seconds on speed 7-8, until mixed together.
5. Divide the mixture into 16 portions and drop each into the fresh bread crumbs, form into patties.
Shallow fry in oil. Only turn once, carefully remove and serve.**(If Sweet potato is just cooked, you should still have some chunks in the mixture)
Bread Crumbs & Patties.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
We've always loved our salmon patties in this house, but since I got the TM had been struggling with timings etc. And have been relying on yours to guide me...
Thanks Vanessa.
What size, weight of sweet potato? Sweet potatoes very a lot in terns of size.
These were really very yummy. Even enjoyed by the fussy children! Thanks for the recipe.
I will make them again, but might experiment using
"Counter-clockwise operation" at step 4 and a slower speed to make a little less moussey and a little bit chunkier, though the mousse blend did fool the kids, who just by the way, do not eat salmon!!!
A little mushy but think I over cooked sweet potato. Beautiful flavours though I will definitely make again
Great tasty family recipe, and followed advice of some comments.
These are so tasty, thanks for a great recipe.
A very soft mixture, only cook sweet potato for 5 or 6 minutes. Nice flavour but a bit too sweet if you really want a savory flavour.
Don't over Cook the sweet potato.
cook for 5 mins instead of 10
Loved these, mine too ended up a bit too smoothe but I just added sme more bread crumbs and it was ok. Loved having a different taste for patties, rather than the norm. Thanks
Happy TM31 and TM5 owner
These were delicious! My kids loved them, and asked me to add them to their favourites lists!!
I needed to add a few breadcrumbs to the mixture before balling up, as it was a little soft, and I also used the reverse
"Counter-clockwise operation" button when mixing in step 4, so it didn't turn it into a mousse! With those changes, perfect 