Ingredients
Seafood Rice
- 250 grams Prawns, uncooked
- 1100 grams water, or Fish stock
- 50 grams olive oil
- 1 onion
- 2 garlic cloves
- 100 grams tomatoes
- 1/2 Capsicum
- 250g long grain rice
- 400 grams seafood mix, (calamari, fish, scallops)
- coriander, to garnish
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place prawns heads and shells (reserve flesh for step 5 below) into mixing bowl with 1100g of water and cook 8 min/100C/speed 3.
2. Place basket into bowl and strain stock and discard shells.
3. With a clean bowl add onion, garlic, tomatoes and capcium and chop 5 sec/speed 6.
4. Add olive oil and saute 5 min/Varoma/speed 1.
5. Add stock, rice and seafood and cook 18 min/100 C/
"Closed lid" /
"Gentle stir setting" . 6. Add chopped coriander and stir through. Serve immediately.
Seafood Rice
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was so easy to make, needs so few (and mostly basic) ingredients and tastes amazing. Great recipe, I'll be making this again.
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