Ingredients
Steamed South Pacific Fish
Fish
- 1 fillets whole fish, gutted, cleaned
- 8 cloves garlic
- 3 pieces garlic, cut into 3 cm
- 14 stalks coriander
- 1 level tbsp lemon
- 1 red onion
- 25 stalks herbs
- 1000 g water
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Wash, descale and gut fish, pat dry.
Add all ingriedients except water into mixing bowl and mix 15 sec/ speed 4
Transfer to small bowl, then stuff fish.
place 10000g water in mixing bowl. place fish in Varoma and cook 15-25 mins /Varoma speed 0.5
Serve with Kiwi Raita and Frenesian slaw
South Pacific Fish
Tip
Wash, descale and gut fish, pat dry.
Add all ingriedients except water into mixing bowl and mix 15 sec/ speed 4
Transfer to small bowl, then stuff fish.
place 10000g water in mixing bowl. place fish in Varoma and cook 15-25 mins /Varoma speed 0.5
Serve with Kiwi Raita and Frenesian slaw
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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