Ingredients
Basic Recipe
- 1-2 cloves garlic
- 1 onion, quartered
- 95 grams Butter
- 2 teaspoon veg stock
- 60 grams plain flour
- 500 grams Milk
- 425 gram tin Tuna in Springwater, (drained)
- 250 grams corn kernels, drained, (Optional)
Accessories you need
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Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Chop onion & garlic 3sec/Speed 7
2. Scrape down sides of bowl, add butter and saute (remove MC) 3min/Varoma/Speed 1
3. Add veg stock and flour. Mix 20sec/Speed 2. Scrape down sides of bowl and mix again 10sec/Speed 2.
4. Add milk and cook 7mins/90deg/Speed 3
5. Add tuna (and corn if using). 10mins/100deg/Speed 2
6. Put into Thermoserver to keep warm and make rice/pasta (see EDC pg 22 for instructions)
Tip
Serve with rice or pasta
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I swapped Tuna for Red Salmon and added chopped baby spinach and zucchini and kids still loved it! Thanks!
My son loves this recipe. I add frozen vegetable along with the sweet corn. Good size potions for everyone. Bake it all the time.
Absolutely delicious I added some curry powder and peas as well. Will definitely make again
OMG WINNER - I struggle with my youngest children accepting anything I cook, and I have tried A LOT - this got an all round two thumbs up from everyone! What a relief, now just to find some other recipes this good so that we don't have to eat Tuna Mornay every night of the week. Hooray!!!!
Just delicious!!
Quick, easy, and delicious. I also added a few tsp of onion and garlic powder to enhance the flavour.
Pretty good. Easy. The flavour lacks a little bit of depth but would be reallyl nice with a bit of parmesan or a strong cheese at the end.
Jabes
super easy and super tasty...my new go to recipe!
Very nice!! Thanks!! Ran out out of my usual mix and this will now be it’s permanent replacement!!
It is an OK dish but nothing extraordinary - a little borring for my taste even though I added lemon and paprika. Thanks
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