Ingredients
Brioche
- 250 grams Milk
- 1/2 level tablespoon Yeast
- 2 eggs
- 20 grams sugar
- pinch salt
- 450 grams bakers flour
- 120 grams Butter
Beef Patties
- 500 grams Beef mince
- to taste Tabasco sauce
- 1 tablespoon ketchup
- salt and pepper to taste
Big Mac Sauce
- 1/2 --- cup mayonnaise
- 1/4 Cup Ketchup
- 2 teaspoon Dijon mustard
- 1 --- Large Dill pickle/cucumber
- 1/4 small onion
Fillings
- Extra Sharp Chedder Cheese
- Lettuce
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Brioche
Warm the milk and butter at 37 degrees for 4 minutes and speed 1. Butter should be melted prior to adding yeast. Add yeast, sugar, eggs, salt and mix 10 seconds sp1. Add flour, mix 7 seconds speed 5, then knead for 6 minutes or until dough in sticky and glossy.
Turn into an oiled bowl and cover with cling wrap. Place in a warm spot and allow dough to double in size.
Once doubled split into your burger bun rounds. I like to use pie tins to make mine. I find 120gms dough to be the perfect amount.
Cover buns with cling wrap or a tea towel and allow to double in size.
Brush with egg wash and sprinkle with sesame seeds. Bake at 180 for between 10 and 20 mins or until buns are golden brown and hollow sounding when tapped.
Sauce:
Blitz pickles and onions for 5 secs speed 7. Add all ingredients to a bowl and mix. Set aside in fridge for at least 2 hrs prior to using. (This helps the flavour develop)
Patties:
Place mince and sauces in bowl and mix for 10 sec speed 5. Divide into 4 large balls and flatten out to make patties. Cook in a hot frying pan and season with s and p while cooking. I like to place a generous amount of grated chedder on top of the patties while still in the pan and allow it to melt on. Yummmmm
Method:
Tip
Before frying the patties I like to cut my buns in half and drizzle with evoo and toast in the pan.
Thermomix Model
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Recipe is created forTM 31
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Comments
So good, the buns were the best brioche buns ever.....the sauce is to die for, make sure you use a good quality mince as this makes the beef patties.....
I’m to lazy to make the buns and by Brioche buns however the rest is amazing!! My husband loves and I’m crazy about the sauce! Made twice in one week and the tip is the sauce must rest for at least 2 hours!!!
Love the sauce!
I make my own Patties for this with mince bread crumbs an egg and salt and pepper.
Still can't get the buns right though!
Outstanding! Perfect birthday dinner for my 14-year-old son. Made six buns and they were fantastic; will possibly try eight next time. Thanks sarahwebb - much better than the real thing.
Yummy recipe.
Buns were tasty but were much bigger than expected. Probably make 6 buns next time.
The sauce was very close to the real thing. Very tasty.
I only made the sauce from this recipe but it is fantastic and a big hit in this household! Thanks very much for your recipe
Tasted better than the real thing! Loved it!!!
This is a firm favorite! My kids are making it themselves now and it's healthy side means I don't worry!
We love love the sauce too
Wasn't a fan
The sauce didnt taste like Big Mac sauce to me and the burgers were dry.
That sauce...YUMMM!
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