Ingredients
Chicken and Leek with Rice or made into a pie
- 1 --- leek, roughly sliced
- 1/2 --- carrot
- 1/2 --- zuchini, brocolli, peas or snow peas
- 1 cup --- corn kernels
- 30 grams garlic infused oil
- 500 grams chicken
- 200ml --- cream
- 75ml water
- 1 tablespoon TM stock
- 1 tablespoon cornflour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. chop leek, carrot, and zuchini - place in TM and chop for 3 secs on 5
2. scrape down sides of bowl and pour in the oil cook for 3 mins on 100 speed 1
3. Add chicken diced and cook for 2 mins at 100 on reverse soft speed
4 Add stock, cream, water and cook for a further 10 mins at 100, reverse soft speed.
5. Add corn, conrflour and cook for 3 mins, varoma, reverse soft speed. mc off.
I then put into oven with puff pastry as a crust for 10 mins on 180.
It would also compliment steamed rice.
Chicken and Leek with Rice or made into a pie
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious as a pie with mashed potato!
So easy and tasty! Loved it!
The whole family loved it and wanted more.
The whole family loved it and wanted more.
This was SO quick and easy and very tasty. We had it with rice and instead of cream I used coconut cream. I also added a couple of garlic cloves. My kids and hubby loved it... probably wouldn't rate the presentation of it, but it was intended for a pie filling! Such a good family meal for during the week. thank you
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