Ingredients
Salad
- 2 Hard boiled eggs, peeled and halved
- 1/4-1/2 Iceberg Lettuce
- 2 Roma tomatoes, quartered
- 1/2 cucumber, roughly chopped
- 2 tablespoons whole egg mayonnaise
Chilli
- 1 brown onion, peeled and roughly chopped
- 1/2 red capsicum, roughly chopped
- 2 bacon rashers (short cut), roughly chopped
- 1 tablespoon olive oil
- 750 g Beef mince
- 200 g Sweet chilli sauce
- 125 g hot chilli sauce
- 1 tbsp Mexican Chilli Powder
- 400 g corn kernels, drained
- 400 g red kidney beans
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all salad ingredients except mayonnaise and chop 5 sec speed 4
Add mayonnaise and combine 10 sec
speed 2Set aside
Clean and dry bowl
Add brown onion, red capsicum and bacon rashers to bowl. chop for 5 seconds, speed 4
Add oil and saute for 3.5m, varoma,
, speed 1Add mince and saute for 3.5m, varoma,
, speed 1Add sweet chilli sauce, hot chilli sauce and chilli powder and cook 20minutes, 100 degrees,
speed 1Add drained corn and kidney beans and heat through for 4 minutes 100 degrees,
speed 1Serve with tacos or wraps with salad.
Sour cream and grated cheese and extra chilli can be used for additional toppings
Salad
speed 2Chilli
Tip
mince your meat and grate your cheese before starting this recipe if you'd like to do it all yourself
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Not too bad. Meat is a bit runny for tacos and not so sure on the salad.