Main dishes - meat

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Preparation time
0min
Total time
0min
Portion
4 portion(s)
Level
--
  • TM 31
published: 2012/07/26
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Ingredients

  • 1 onion, peeled & halved
  • 2 garlic cloves
  • 30 grams olive oil
  • 500 grams diced lamb
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground cinnamon
  • 400 gram tin of chick peas
  • 400 grams fresh tomatoes
  • 200 grams water
  • 1 tablespoon TM vegetable stock concentrate
  • 100 grams pitted dates
  • 30 grams honey
  • 50 grams tomato paste
  • 1 Juice of 1 lime
  • 1 teaspoon white pepper
  • 1 teaspoon allspice
  • 1/2 teaspoon Ground Cardomon
  • 1/2 teaspoon ground ginger
  • ground chilli powder, to taste (sprinkle)
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Recipe's preparation

  1. Place onion and garlic in the bowl and chop 3 secs, speed 5

     

  2. Scrape down sides and sauté 3 minutes, Varoma temp, speed 1


  3. Add lamb and spices and cook for 7Counter-clockwise operation"Counter-clockwise operation" minutes, 100 degrees, reverse Gentle stir setting"Gentle stir setting" speed soft.

     

  4. Add remaining ingredients except chickpeas to bowl, cook 12mins 100 degrees, reverse, speed soft.  Then add chickpeas and cook for another 3 mins, 100 degrees, reverse, speed soft.

     


  5. Allow casserole to rest for 10 -15 mins before serving.

    Serve with pasta or rice or cous couss.


Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Main course

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Clone of Moroccan Lamb
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Comments

  • 22. June 2016 - 10:50
    5.0

    This was sensational. So much flavour. I forgot to put the chick peas in but no problem it was fine without. I served this with vegetable stock flavoured couscous  with added currants and it was perfect.

  • 13. June 2016 - 18:10
    5.0

    Loved this version with the additional spices tmrc_emoticons.) 

  • 25. May 2016 - 18:56

    Another straight out Copy!

    http://www.recipecommunity.com.au/main-dishes-meat-recipes/moroccan-lamb/25341

    Find me at Kirls Thermo Updates (Facebook & Instagram)

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