thumbnail image 1
thumbnail image 2
thumbnail image 1 thumbnail image 2
Preparation time
10h 0min
Total time
25h 0min
Portion
6 portion(s)
Level
easy

Ingredients

Crispy Honey Soy Sesame Chickien

  • 1000 grams chicken breast
  • 200 grams plain flour
  • 3 eggs
  • 200 grams panko bread crumbs
  • 200 grams Oil for frying, i use coconut
  • 100 grams honey
  • 100 grams soy sauce
  • 4 tablespoons of sesame seeds

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. - cut chicken into bite sized pieces & have a bowl or thermosever on hand
    - place them in the Closed lid"Closed lid" and cover with flour then
    - 30 seconds speed 2 reverse ( so the chicken is coated in the flour) put the coated chicken in the bowl/ thermoserver. Without washing the mixing bowl
    - put eggs in the mixing bowl and blend 10 seconds speed 3 so you have made eggwash. pour this over the flour coated chicken and mix with a spatula
    - Put panko breadcrumbs on a tray a coat eggwashed chicken in crumb
    - heat frying pan to high temp, place oil and test readiness with a small piece chicken (oil should sizzle when it touches the crumb)
    - fry chicken in the pan until cooked through and golden brown and crispy on the outside ( depending on the size of the chicken it should take about 5-7 minutes; if your not sure take a piece out and cut in half to check)
    - Once cooked transfer to tray lined with papertowel
    - drain excess oil and crumbs from the frying pan and return to heat
    - add honey and soy sauce mix together for approx 20 seconds.
    - add crispy chicken back into the pan, ensuring it is coated with the sauce.
    - transfer back to tray with papertowel removed and sprinkle with sesame seeds

Tip

- you can use rice flour instead of plain flour
- and you can use tamari instead of soy sauce

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Crispy Honey Soy Sesame Chickien

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?