Ingredients
Easy massaman chicken
- 400 grams chicken, Meat, precooked, bones and skin removed
- 1 can tin light evaporated milk, Coconut flavoured
- 3 tablespoon massaman curry paste, Valcom
- 1 package Steam fresh, Frozen vegetables
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Combine massaman curry and coconut milk in TM bowl 2. To combine ingredients cook for 2 minutes at 100 degrees on speed 1. 3. Remove chicken meat from bones and remove skin. Tear into chunks. 4. Add chicken to TM bowl and cook 5 mins 100 degrees
"Counter-clockwise operation" 
"Gentle stir setting" . 5. Add frozen veggies and cook 5 mins 100 degrees "Counter-clockwise operation" "Gentle stir setting" . Can add 1/2 cap/teaspoon of coconut essence. Serve on rice.
One store bought roast chicken Remove bones and skin tear into chunks
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
What are the ingredients and recipe for making the Massaman curry paste in the Thermomix, please?
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