Ingredients
Hearty Roast Chicken & Veggie Casserole
- 350 grams Frozen Mixed Vegetables
- 80 grams onion, (Finely Diced)
- 150 grams Butter, divided 3 x 50g
- 50 grams plain flour
- .5 teaspoon Dried Sage Leaves
- .5 teaspoon black pepper
- .25 teaspoon salt
- 500 grams Chicken Stock/Broth
- 188 grams Milk
- 400 grams Cooked Roast Chicken, Shredded
- 400 grams sliced potatoes, Quartered
- 4 slices bread, Cubed
- 2 tablespoons dried italian herbs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cook vegetables according to package directions; drain.
Meanwhile, sauté the onion in 55g butter for 3 minutes, Varoma, Reverse, Speed 1 or until tender.
Scrape down.
Stir in the flour, sage, pepper and salt 1 Minute, Varoma, Reverse, Speed 1 or until well blended.
Gradually add broth and milk, 1 Minutes, Varoma, Reverse, Speed 1.
Bring to a boil; 6 Minutes, Varoma, Reverse, Speed 1 cook until thickened.
Stir in the chicken, potatoes and mixed vegetables; 2 Minutes, 105C, Reverse, Speed 1.
Transfer to a greased 2.8 Lt, 22.5cm x 33cm. baking dish.
In 2 batches melt 50g butter; toss 1 tablespoon Italian herbs with 2 slices of bread cubed, 1 Minute, 60C, Reverse, Speed 1.
Sprinkle over chicken mixture.
Bake, uncovered, at 230° (F/F 210°) for 40 minutes or until Potato is cooked and heated through.
Hearty Roast Chicken & Veggie Casserole
Tip
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.
We use Australian tablespoons and cups:
1 teaspoon equals 5 ml;
1 tablespoon equals 20 ml;
1 cup equals 250 ml.
All herbs are fresh (unless specified) and cups are lightly packed.
All vegetables are medium size and peeled, unless specified.
All eggs are 55-60 g, unless specified.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thoroughly enjoyed this. I used fresh sage, broccoli and carrots and frozen corn. I did cover mine for the last 10 minutes of cooking as my croutons were getting a little dark. Otherwise followed recipe and was very happy with the result. Instead of croutons you could always put a pastry top on to make it like a pie. Will definitely make again.
Really tasty and I love the croutons! I added a few vegies I had to use up and reduced frozen.
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