Ingredients
Chicken Mixture
- 1000 g water
- 1 bunch parsley
- 2 stalks spring onion, optional
- 200 g bread
- 60 g butter
- 2 shallots
- 600 g chicken, or whole size 18 chicken
- 100 g condensed chicken soup
- 130 g mayonnaise
- 70 g cream
- 1 tablespoon lemon juice
- salt, pepper
- 1 1/2 teaspoon curry powder
Crepes
- 50 g Butter
- 500 g Milk
- 200 g water
- 250 g plain flour
- 4 eggs
- 1 pinch salt
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add water to the
"Closed lid" . Using the Varoma dish, steam your chicken 70 mins/Varoma/speed 2. Time will vary if using whole chicken or pieces. Set aside to cool. Meanwhile make your CrepesPlace butter into "Closed lid" and melt 2 min/70deg/speed2. Add milk, water, flour, eggs & salt and mix 10 sec/speed4. Scrape down sides of mixing bowl with spatula and mix for a further 10 sec/speed 4. Allow to rest in the fridge for 30 minutes.For the chicken mixtureChop parsley 3 sec/speed 8. Add 200 grams of bread and chop 5 sec/speed 7.Add butter to frypan and cook breadcrumbs and parsley until golden. Chop shallots & spring onions (if using) 4 sec/speed 5. Add cooked chicken. Shred 7 sec/
"Counter-clockwise operation" /speed 4. Add chicken soup, mayonnaise, cream, lemon juice, salt, pepper, and curry powderMix 10 sec/"Counter-clockwise operation" /speed 2. Check mixture is combined. Repeat mixing if required. Cook the CrepesLighly grease a non-stick frying pan with butter and heat on medium-high. Pour batter into pan to coat the enitre area. Cook 2-3 then flip and cook for a further minute. Crepes should be golden brown.
Assemble the CrepesDivide chicken mixture evenly between 10 crepes, roll up. Beat egg mixture, then carefully roll each crepe in egg then coat in breadcrumbs. Bake in 190 degree oven for 15 minutes until lightly golden brown.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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