Ingredients
meatballs
- 500g Beef mince, i have used pork or chicken
- 1 small brown onion, peeled and quartered
- 1 garlic clove
- 1 parsley, small bunch
- 1 herbs, basil/chilli or rosemary
- 50g brown rice, grind in tmx set aside
sauce
- 1 can chopped tomatos
- 1tbs tomato paste
- 1/2 red capsicum dice
- 1 Brown Onion Halved
- 1 garlic clove
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
chop onion,garlic,herbs 3sec speed 5 add tbs olive oil and cook 3mins/veroma/speed2 no mc
add mince and brown rice mix on reverse speed 3 till combined
roll into balls and put in veroma trays
add onion,garlic chop 3sec /speed5 scrape down add capsicum and cook 3mins/veroma/speed2/rev
add tomato and fill tomato can with water add that as well and paste
put veroma in place and cook 20mins/veroma/speed 2/rev
put meatballs into thermoserver and pour sauce over
Describe the preparation steps of your recipe
meatballs
Tip
I use season with salt and black pepper so add to taste we also love chilli,i usually serve with a little parmesan cheese on top
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi. I made Pork Meatballs using your recipe. So looking forward to trying them tomorrow. Thank you.
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Yummy, thanks. I searched for "pork mince" recipes after I couldn't find the pork sausages I wanted at the shops and instead brought home mince that was on sale. So glad I stumbled across this recipe. The whole family loved it and thought it made a pretty special lunch for a Saturday.
A quick and easy varoma meal. I added grated zucchini and carrot to my meatballs. Next time I'll play with the flavours a bit.
Easy and delicious. Loved having a new varoma recipe to try that was a hit with the kids. Love the sauce. Thanks for sharing.
Great flavour and texture. A big hit with the family. Thanks for the recipe.
Loved this!
we used pork and it was delicious. I made small tweaks to the sauce - a 700gram jar of passage instead of tin tomatoes and 100mls of water, a tbspn of EDC vegetable stock, a splash of balsamic vinegar and a little coconut sugar to cut the acidity. Definitely on the make again list.
So easy and tasty. Thanks!
Yum!!! These were delicious. Thanks so much for sharing
Love this receipe - it's almost a weekly meal in our house!
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