Ingredients
Meatloaf
- 500 g Sausage Mince
- 500 g mince
- 2 med size onions, roughly chopped
- 1 large eggs
- 75 g breadcumbs
- 3 tsp curry powder
- 125 g Lite milk
- 125 g water
BBQ Sauce
- 250 g tomato sauce
- 125 g Worshire sauce
- 125 g brown sugar
- 40 g white vinegar
- 125 g water
- 40 g Butter
- 40 g coffee, ground
- 125 g Bbq sauce
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
STEP 1
Peel and Quarter 2 med size onions, place into Thermomix and blitz speed 5 for 15 sec or until about 1 cm square and place into seperate large mixing bowl.
STEP 2
Place 500 grams of Sausage mince into mixing bowl.
STEP 3
Add 1 eggs, Curry Powder, breadcrumbs and milk in Thermomix and Blitz speed 3 REVERSE for 1 min or until mixed and then place this also into mixing bowl.
STEP 4
Place the remaining 500 g Fat Free mince into bowl and then mix all ingredients by hand, ensuring all are mixed.
STEP 5
Place into a large Baking dish in the shape of a loaf and place into a fan forced oven at 160 deg cel for 30 mins.
Step 1
Place all BBQ Sauce ingredients into Thermomix and cook for 10 minutes at 100 degrees speed soft REVERSE
Step 1
Pour BBQ Sauce from the Thermomix over the Meatloaf and place back in oven for a further 60 mins. Every 20 mins take Meatloaf out of oven and baste with sauce.
Meat Loaf
BBQ Sauce
Combining Meat Loaf and BBQ Sauce
Tip
Can be served with either mashed or roast patoto's and vegies.
Can also be placed into fridge let it go cold and slice for Meatloaf sandwiches.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Natrat85 wrote:
Do you use a loaf tin or a large tin a form the meatloaf into a loaf?
# Use any just make sure there's about 3 to 4 cm around all sides for the bbq to sit
Amanda
I've been cooking with this recipe for over 30 years it's the only one my kids will eat. If you want to jazz it up a bit put cross marks on the top. Another way is to wrap it in rindless middle bacon fat on.
Amanda
loved it
Served with mash, zuchinni & honeyed carrots. 
This is amazing!! I added carrot, zucchini and mushroom with the onion. Also included bacon with the first lot of mince. When it came to the sauce I left out the coffee. Will make again and again!! Thank you
So tasty, good consistency . Maybe less coffee. Lovely and moist. Yum, thanks
I used Decaf coffee the second time I made this as I was a little bit concerned with giving that much cafeine to my daughter (2yo) at dinner time. It tasted just the same with Decaf!! It is an awesome recipe
Made this heaps and have sauce left over and have kept in fridge for over 3 mths and is still good to use, thanks
O M G - delicious!
Really delicious - big hit with the family. I had so much sauce though - have put the leftover sauce in the freezer and will use it to simmer small meatballs. Thanks for sharing!
very yummy! Even better the next day