Oatmeal recipe

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Recipe's preparation

Stove Top Method: Bring water to boil. Include oats, decrease heat a little and let it cook for around 3 minutes until all fluid is absorbed. Turn off the warmth and mix in cheddar, a little spot of salt, and pepper.
Microwave Method: Place oats and water in a microwave-safe container. Line microwave dish with tissue paper to get any spills. Microwave at a high setting (however not the most elevated, around 8/10 power setting) at one-minute interims for a sum of 3 minutes. In the event that you need a milder texture, keep microwaving at 30-second interims. Give the oats a little mix between interims. At the point when the oats are done, mix in shredded cheddar, a little spot of salt, and pepper.
Heat a nonstick skillet with 1/2 teaspoon of coconut oil over medium-high flame. Include vegetables and Orient AsianIndonesian Curry Pastecook for 2 to 3 minutes, until they are tender. Spoon vegetables over cooked oats. Lessen warmth to medium.
Include the remaining 1/2 teaspoon of oil and fry an egg. Cook until the whites are not translucent and serve over oats.

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