Ingredients
500g pork mince
- 2 Garlic cloves peeled
- 1 egg
- 1 onion, peeled, cut in half
- 1 carrot, cut into 3-4cm chunks
- 1 green apple, core removed, cut into quarters
- 2 sprigs parsley, leaves only
- 2 tablespoons Sweet chilli sauce
- 50 grams breadcrumbs
- Salt and pepper, to taste
- olive oil, for cooking
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prepare breadcrmbs first if needed by placing 50g (approx 2-3 slices) of bread into bowl and mix 4 seconds/speed 6.
Place garlic, onion, carrot, apple and parsley into bowl, 5 seconds/ speed 7.
scrape down side of bowl
Add pork mince, breadcrumbs, egg, sweet chilli sauce, salt and pepper and mix on
"Counter-clockwise operation" speed 4 for 10 secondsonce combined, roll mixture into balls and cook on BBQ or frypan using a bit of olive oil
Pork and Apple Rissoles
Tip
These are great served as a starter or lunch box snack.
1/2 a zucchinni can be added if you find them a bit dry however I didnt have one when I made these up and they were still tasty
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummy! I was looking for a recipe to use up my pork mince and came across this!! It was a winner, the kids gobbled it up! My rissoles were a bit wet so just coated it with flour
Sooo awesome. I was too lazy to roll into meatballs and after reading another comment - I also made as a meatloaf. Cooked for 50mins. Going to make this again! Thank you.
Loved the flavour of these. Easy to make. Instead of sweet chilli sauce I used a tablespoon of jam. Delicious.
Made these as burger patties, added 1/2 zucchini. They were delicious! Thank you
These were so moist and yummy! Will definitely make again! Thank you!
Soooo yummy! They would also make awesome burger patties.
I was too lazy to roll into rissoles so I lined a loaf tin with baking paper and baked it in the oven for about 1.5 hours as a meat loaf - made it twice now. It's delicious.
worked well, tasted great. Thanks
Enjoy!