Ingredients
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- 1300 grams beef stock
- 400 grams Rump Steak (Semi Frozen), slice very thin. All visible fat removed
- 2 cm ginger knob, sliced thick
- 1 onion, thick sliced
- 3 star anise
- 2 cinnamon quills
- 2 tablespoons sugar
- 375 grams flat rice noodles
- 50 grams fish sauce
- 1 handfull bean sprouts
- 1 long red chilli, deseeded, thinly sliced
- 1/3 cup basil
- 1/3 cup Mint Leaves
- 1/3 cup Coriander Leaves
- 1 lime
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place basil, mint & coriander into TM bowl. Chop 2 secs., sp.6. set aside.
Pour stock, sugar, fish sauce & 400 mls water into Tm Bowl.
Place ginger, onion, garlic, star anise & cinnamon into the rice basket. Place into the TM bowl.
Cook for 20 mins, 100 degrees, sp.3.
While stock is cooking, prepare noodles according to the packet instructions. Drain well (Varoma bowl is good for this ! )
Divide noodles among warmed bowls, then top with the very thinly sliced beef. (yes it is still raw - the hot stock will cook it)
Using the spatula, remove the rice basket. (the onion, and spices are now discarded).
Pour the hot stock into the bowls over the beef and noodles.
Top with the bean sprots.
Serve garnished with generous amounts of the chopped herbs, a little chilli and a wedge of lime.
Tip
Sliced snow peas are a great addition to this Pho dish. As is shredded Bok Choy to add some extra bulk.
* I have converted this recipe from a favourite on taste.com "Quick Beef Pho"
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Soooo yummy! I tweaked this for what i had but used as an overall idea to do. Used prawns instead of beef and thermo veg stocked mixed with water instead of liquid stock.
Was really yummy! Would be good with bok choy and brocolini next time i reckon
Quite simple and authentic in flavour. Loved by adults and kids.
Deliciously good! I added extra chilli too for this colder weather
Very easy to make and really tasty!
I loved this as did my husband which was a surprise.
will definitely be doing this more often.
5 ⭐️⭐️⭐️⭐️⭐️Loved it we added bulk Choy also
Hubby loves his pho and was really happy with this.
I used 1ltr Campbell's Chicken stock and 250ml beef as I had them in the pantry and this combo worked really well and I will continue on with this combo in future.
How has no one bought up that the method says 'add garlic' and there is no garlic in the ingredients list. I added two cloves crushed for good measure.
It is a tasty recipie for when you dont have the time to make the full, longer version. I prefer my corriander and mint just ripped up ontop of the broth instead of minced.
Impressive!!
totally easy to make and tasty as. Of course it's not as good as traditional Vietnamese pho but it's pretty close! This will be a staple in my house thanks for sharing! ☺️
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